Tarb (kofta wrapped in lamb fat)

Tarb kofta is a traditional Eid al-Adha meal. It is a heavy but delicious dish for family celebrations.


One medium onion
1 kg minced lamb
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon spices
1 tablespoon parsley
Tarb (lamb fat)
1/4 teaspoon salt
Pinch of black pepper
1/2 cup water


1-Chop the onion and add to the minced lamb. Then add the salt, pepper, spices and parsley. Mix well together and leave for at least one hour.
2-Mold the kofta in finger like shapes, and cut the Tarb into small pieces. Place the kofta fingers inside the tarb pieces and roll each one separately.
3-Stack the fingers on a baking tray and season with salt and pepper. Add water.
4-Place the baking tray in an oven on medium heat for one and a half hours until cooked. Serve.

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