FoodLife & Style

Ramadan Recipe: Aubergine pasta salad

This pasta salad is both refreshing and relatively easy to make. Top it with equal parts oil, vinegar, and lemon, and a dash of both salt and pepper.


2 tomatoes, chopped

2 cucumbers, chopped

250 gm cooked spiral pasta

1/2 cup feta cheese

1 can chickpeas

2 large aubergines, peeled and chopped in cubes


  1. Cook pasta and drizzle with olive oil.
  2. Chop the rest of the ingredients and toss them in with the pasta once cooled.
  3. Sprinkle aubergine cubes with salt and allow to drain in a colander for 15 minutes.
  4. Fry aubergine cubes in a little olive oil till semi-charred.
  5. Toss all ingredients together and add aubergine last.

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